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11 comments

  1. April 14, 2014
    Virginia Fynes

    These certainly look delicious, I’ll have to give them a try! I’m a sucker for a quick lunch too!

    Reply
    • April 14, 2014
      Tara

      I NEED a quick lunch. For some reason, I always forget to make myself something until the girls’ meal is sorted, so it has to be quick and easy.

      Reply
  2. April 14, 2014
    Jo-Anna

    What a delicious recipe Tara! I love a quick and easy meal…and the more cheese the better!

    Reply
    • April 14, 2014
      Tara

      I hear you, lady. Cheese makes everything better!

      Reply
  3. April 14, 2014
    Cynthia

    I assume this is for four people?

    Reply
    • April 14, 2014
      Tara

      Hi Cynthia!

      Yes, you could assume that it would feed approximately four adults. (My kids would probably only eat about half of an enchilada, but they’re 3 and 5).

      Reply
  4. April 14, 2014
    Lauren @ The Thinking Closet

    My stomach is rumbling just looking at these photos, Tara. Seriously, this one is going into the menu planner soon because pesto and enchiladas and cheese are some of my favorite things to consume. Put them together? I’m in heaven!

    Reply
    • April 14, 2014
      Tara

      They were pretty tasty, Lauren! Hubby loved that there was lots of chicken and cheese in there. (The alliteration, perhaps? 😉 )

      Reply
  5. April 15, 2014
    Christine

    Do you have any leftovers? If so, I’ll fly over for lunch today. DELICIOUS!!!

    I’m looking forward to trying the Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia, I’ve tried the Creamy Mozza and it’s delicious!

    Reply
  6. April 15, 2014
    Shauna

    Love these one dish suppers! Can’t go wrong with cheese, chicken and pesto!

    Reply
  7. April 17, 2014
    Heather

    These look amazing. I love mexi flavors!

    Reply

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