I opt to put the mint in a tea strainer. I can sometimes be a distracted person and I can’t trust myself not to slurp back the tea leaves should I leave them in my tea. I’m sure that some people would enjoy chewing on a mint leaf that found its way into their mouth, but I can imagine myself choking on it, sputtering and spewing hot tea all over the place.
I’m graceful like a gazelle. I’m sure you’ve already picked up on that.
I prepare my tea just like I would ordinarily – milk and sugar are quite happy to swirl around with their minty friends.
Now that we’ve been promised a week of sunny weather, I know that I’ll be sipping on my minted black tea while sitting out in the garden. I strongly suggest that if you’re a tea drinker who also enjoys mint, you should try the combination of these two loves. And then come back and tell me if you liked it!
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