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3 comments

  1. July 13, 2016
    tanya

    What fun! I remember going berry picking with my family when I was a child. Great memories. This bread looks so delicious 🙂

    Reply
  2. December 19, 2017
    Anna

    I made this bread yesterday as I had frozen blueberries I wanted to use up and also 3 very ripe bananas. Your recipe calls for 4 bananas, so I made up the difference with a bunch of chopped walnuts. I’ve never had blueberries in my banana bread and was so surprised how great the combination is. Your recipe is great because it makes two loaves with just 1 1/4 cups of sugar and is so moist! We are having a hard time staying away from it–thanks so much for a great recipe!

    Reply
    • February 2, 2018
      Tara

      I’m sorry it’s taken me a bit to respond, Anna, but I’m SO glad that you liked the recipe! I try to reduce sugar where I can (although some recipes seem to need it more than others). Blueberries are always abundant here in the late summer, so I try to use them whenever I can!

      Reply

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