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16 comments

  1. August 2, 2013
    Lisa @ Wine & Glue

    This looks amazing Tara! I love that you found a way todo it with less sugar!
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    • August 2, 2013
      Tara

      Thank you, Lisa! I was worried that it would be too tart with the decreased sugar, but it turned out surprisingly well! I love it when experiments go my way (they so often don’t!).

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  2. August 2, 2013
    Marilyn

    Tara, your jam looks absolutely divine! 🙂
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    • August 2, 2013
      Tara

      Oh, Marilyn – thank you so much for your comment! It’s pretty tasty – I won’t lie! 🙂

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  3. August 3, 2013
    Danni@SiloHillFarm

    I have never made jam! I cannot bear to smash a blueberry! Yours looks pretty yummy though!
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    • August 3, 2013
      Tara

      Thank you, Danni! You should try to smash a blueberry – it’s actually very tasty! (Though I understand if you want them to retain their plump loveliness!)

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  4. August 4, 2013
    Amy of while wearing heels

    Mason jars for jamming? Hmmm…I had no idea 🙂

    Your jam looks delicious. Congratulations on your first time and your first of many successes in making more jams.
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    • August 4, 2013
      Tara

      Mason jars are so multi-purpose! You can even preserve food in them! 😛

      I hope to make another batch of jam this year… but I think I’ve been distracted by the prospect of apple butter. That’s going to be my next project. 🙂

      Reply
  5. August 5, 2013
    ChiWei

    Looks sooooo good! And low sugar – I may just eat right out of the jar!

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    • August 5, 2013
      Tara

      Don’t tell anyone… but I put a little bit of it on ice cream. It’s heavenly. 🙂

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  6. August 5, 2013
    Marilyn

    MMMMMMM Tara, I’m going to make tonight, I think! 😀
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    • August 5, 2013
      Tara

      Oooh… if you do, let me know! It’s not as runny as typical freezer jam (only because it’s cooked a bit longer to set). I hope that you love it as much as I do!

      Reply
  7. August 6, 2013
    Bethany

    This looks so delicious on that toast! Yum!
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    • August 6, 2013
      Tara

      It IS! I’ve had toast for breakfast all week! (Is that bad to admit?)

      Reply
  8. August 6, 2013
    Mel

    Yum! I’ve never tried a freezer version but I think I would prefer that!
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    • August 6, 2013
      Tara

      Oh, I find it WAY less work than the hot bath – which I also do. Because the jam keeps so well in the freezer, I don’t mind doing it that way. Plus, there is less worry that your hard work ends up going bad!

      Reply

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