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11 comments

  1. October 14, 2015
    Kari

    Love that this recipe is nut-free…just what I was looking for to send to my sons nut-free classroom..

    Reply
    • October 20, 2015
      Tara

      I’m always on the hunt for good nut-free baking. I’m hoping to post a few more successful recipes on the blog in the coming weeks!

      Reply
  2. October 17, 2015
    Deborah

    Wondering what kind of coconut oil I use, liquid or solid.
    Can’t wait to try these.

    Reply
    • October 20, 2015
      Tara

      Hi Deborah! I use solid coconut oil – it will melt with the heat. 🙂

      Reply
  3. December 13, 2015
    Rebeckah

    Now I really want to eat these… Thanks for sharing it with us!

    Reply
  4. December 14, 2015
    France Nadeau

    Wow, they look delicious and very easy to make indeed. I even think that I will try it this very day. One of my boys loves to bring such bars at school. Thank you!
    Pinned

    Reply
  5. December 14, 2015
    Linda at Mixed Kreations

    Oh this looks so yummy and healthy, I going to try these. Need some more healthy snacks. I don’t have one of those pans so I guess I will just have to pour them in another pan then slice them. Thanks for sharing! Pinning! Going to pin your zucchini mini loaves too!

    Reply
  6. December 16, 2015
    Sarah

    Ummmm, yes please! Love how easy these are to make and I am so digging that epiciure pan as well!

    Reply
  7. December 16, 2015
    Nicole

    This recipe sounds delicious, I love making homemade granola bars for snacks around our house I will have to give this recipe a try! The pan you used to make them is a wonderful idea, I will definitely have to get one I’m sure it makes the job so much easier!! Have a blessed week!

    Reply
  8. December 29, 2015
    Karly

    This is a great recipe! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  9. October 11, 2016
    Colette

    This just became a staple in our house! So delicious, versatile and easy! Thanks for sharing!

    Reply

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