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37 comments

  1. January 4, 2014
    Marilyn

    Tara, these look absolutely amazing! I LOVE using phyllo dough but I’ve never thought to make samoas with it! This is definitely going on my “to make list”! (My guys LOVE curry!)
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    Reply
    • January 5, 2014
      Tara

      Oh, let me know if you try it, Marilyn! I was thrilled with how quickly and easily it all came together!

      Reply
  2. January 6, 2014
    amy @ one artsy mama

    Oh, YUM! Those look beyond delicious! I’ll be right over…as soon as I, um, catch a plane…and pack…and, well, they’ll all be gone by the time I get there, won’t they.
    amy @ one artsy mama recently posted…Glass Fusion 101: Frit PendantsMy Profile

    Reply
    • January 7, 2014
      Tara

      You’re so right. We gobbled them up before you could get here!

      But if you ever make them yourself, let me know!

      Reply
  3. January 6, 2014
    Kathy Penney @ Sparkles And A Stove

    Samosas are one of our favorite takeout foods! I would love to try making them at home!
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    Reply
    • January 7, 2014
      Tara

      Kathy – let me know if you try them! Samosas are a big favourite in our house too!

      Reply
  4. January 6, 2014
    Virginia Fynes

    You had me at Phyllo! I’ve never tried making them myself but I think you have me sold!
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    • January 7, 2014
      Tara

      The phyllo makes these so easy! (And I love an easy recipe!)

      Reply
  5. January 6, 2014
    Liz

    Whoa, these look great! My mind is wandering with all kinds of things you could dip them in!
    Liz
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    Reply
    • January 7, 2014
      Tara

      I love all-things-that-can-be-dipped! 🙂

      Reply
  6. January 7, 2014
    Paula@SweetPea

    This is unique and looks so tasty!
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    • January 8, 2014
      Tara

      Thank you so much, Paula! It was really delicious!

      Reply
  7. January 7, 2014
    Jo-Anna

    These look delicious! I love samosas too but never want to fuss with deep frying them, so GREAT idea using phyllo pastry! I just might try to make them myself now!
    Jo-Anna recently posted…Thai Pork Sliders with Red Curry AioliMy Profile

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    • January 8, 2014
      Tara

      Thank you, Jo-Anna! I try to get away from fried things when I can, and the phyllo crisped up in a lovely way with the egg wash. Let me know if you try them!

      Reply
  8. January 7, 2014
    Melanie

    The filling looks delicious- I’m with you- I could eat it like that!
    Melanie recently posted…What We Did This Weekend: Fried Mozzarella Sticks with a Jalapeno TwistMy Profile

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    • January 7, 2014
      Tara

      I’m SO like that. If I’m making cookies, I’m grabbing big globs of the dough. If I’m making soup, I’m always munching on the veggies…

      I will admit – I had a few big spoonfuls of that filling while I was making the samosas! 😉

      Reply
  9. January 7, 2014
    Meredith @ Wait Til Your Father Gets Home

    I’ve never heard of this, but it looks fantastic!!
    Meredith @ Wait Til Your Father Gets Home recently posted…Organize Your PlannerMy Profile

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    • January 7, 2014
      Tara

      Thank you Meredith! You mean to tell me, you’ve never had a samosa before? Oh girl… we need to go out for Indian food together! Soooo good!

      Reply
  10. January 7, 2014
    Kadie

    I have been tempted to grab some phyllo dough but I didn’t know what to do with it…. But this look fantastic and easy! I’m totally pinning this for later!
    Kadie recently posted…Holiday MOMentsMy Profile

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    • January 7, 2014
      Tara

      Oh, thank you for the pin, Kadie! Phyllo is surprisingly easy to work with. Just don’t unroll it until JUST before you want to start using it. It dries out really fast!

      Reply
  11. January 7, 2014
    Adrianne at Happy Hour Projects

    Those look delicious!!
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    • January 7, 2014
      Tara

      Thanks, Adrianne! They were really delicious!

      Reply
  12. January 7, 2014
    kimber

    Oh this looks wonderful. I don’t have much experience with Indian food but I have so many friends that love it! I really have to try this… pinned!
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    Reply
    • January 8, 2014
      Tara

      Let me know if you try it, Kimber! Indian food is SO delicious. You’ll love it!

      Reply
  13. January 8, 2014
    katie

    Yum! These sound so goo and easy to make! Love Indian Food!
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    Reply
  14. January 8, 2014
    Krista @thehappyhousie

    These are literally causing me to drool. I have to pin it and try it out- I love samosas but think they look much easier with this phyllo option. Thanks for sharing the recipe (and idea) Tara!!
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  15. January 9, 2014
    Sky

    Seriously never even heard of a samosa! But they look amazing- thanks for an awesome recipe, Tara!
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    Reply
  16. January 9, 2014
    Natalie

    Oh yum! I am always looking for tasty new and quick vegetarian recipes and I love Palak. Thanks for this Tara! And your pics look amazing!!!

    Natalie
    Natalie recently posted…Take One Dress Sewing Series: My Guest Post is Up!My Profile

    Reply
  17. January 9, 2014
    Tash @ The Dreamhouse Project

    Oh my these look yummy!! Makes me want samosas RIGHT NOW!!! This is definitely one I’m going to be trying at home. Thanks for sharing!!!
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  18. January 9, 2014
    malia

    The word “delectable” comes to mind!
    malia recently posted…Smile While You Shake itMy Profile

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  19. January 9, 2014
    Britni

    I’m all about taking shortcuts as long as it still tastes good and these sure look like they taste good. Yum!
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  20. January 11, 2014
    Kara

    These look and sound delicious!
    Kara recently posted…Fridays are Awesome!My Profile

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  21. January 12, 2014
    Amy of while wearing heels

    Cheater :). This looks delicious. Your family must love how adventurous you are with your culinary skills.
    Amy of while wearing heels recently posted…Teaching ShapesMy Profile

    Reply
  22. January 17, 2014
    nicolthepickle

    Yummy, yummy, yummy! These look wonderful. I like to make different (for me) food like this. I’m staying away from curry right now. Too much pregnancy heartburn, but definitely want to try your idea if not quite your recipe. Thank you.
    nicolthepickle recently posted…LolMy Profile

    Reply
  23. January 9, 2015
    naila

    HI there,

    I made chicken samoosas and they became very soggy, the outer line of the pastry was crispy but the inside was soft. And the filling had no moist! Any ideas on how to avoid this?

    thanks
    N

    Reply
  24. February 3, 2016
    Busy Mom

    Question: How many samosas does this recipe make? How many people will it feed?

    Reply
  25. June 29, 2016
    Linda

    just made these and ended up with 20 samosas ( just enough for me :)…) They are awesome , taste great , and crispy
    will definitely be making these again and soon .

    Reply

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