Subscribe

18 comments

  1. July 30, 2014
    Jo-Anna

    This looks so good Tara! I love the addition of the curry paste – delish!

    Reply
    • July 30, 2014
      Tara

      Thanks, Jo-Anna. I think that curry can be added to most things. I love spice!

      Reply
  2. July 30, 2014
    Melanie

    I need to branch out into avocados. I was reading about how good they are for you just today!

    Reply
    • July 30, 2014
      Tara

      Oh, avocados are SO delicious. You can put them on pretty much anything. Try it on a burger – you’ll never go back!

      Reply
  3. July 30, 2014
    Alex

    So good Tara! One day when my kitchen is renovated and I find the urge to cook I’ll do all this great stuff. You’d be proud to know that I did try out Patak’s Mango Chutney in some recent chicken wraps. πŸ™‚

    Reply
    • July 30, 2014
      Tara

      I have the feeling that your kitchen will be redone before you know it!

      My favourite Patak’s chutney is Major Gray. You’ll have to try that one next! πŸ™‚

      Reply
  4. July 30, 2014
    Meredith @ Wait Til Your Father Gets Home

    This recipe looks divine! I never would have thought to add curry to guacamole.

    Reply
    • July 30, 2014
      Tara

      I typically like a bit of heat in my dips – but I didn’t really think of curry until I was perusing the pantry. It turned out quite lovely!

      Reply
  5. July 30, 2014
    Nancy

    I can’t wait to try this! Pinned!

    Reply
    • July 30, 2014
      Tara

      Awww… thank you for the pin, Nancy! It’s pretty delicious; just do a few taste tests to make sure you have the right “heat” to your guac.

      Reply
  6. July 30, 2014
    Kara

    Looks delicious and simple – YUM!!

    Reply
    • July 30, 2014
      Tara

      Thank you so much, Kara!

      Reply
  7. July 30, 2014
    Sky

    Looks delicious! I honestly always feel like I have to add an inordinate amount of salt to my “guacamoles” to get the taste I want.. shame! I need to try this recipe- would surely be a better option πŸ™‚

    Reply
    • July 30, 2014
      Tara

      There’s nothing wrong with a bit of seasoning! Salt is often under-used in recipes, I think! πŸ™‚

      Reply
  8. August 1, 2014
    Adrianne

    I’m SO not a fan of guacamoles (teehee) but I’m in the vast minority. Avocados + a kick is exactly what our crowd likes. Thanks for sharing – YOURS is taste I trust!

    Reply
  9. August 1, 2014
    Kara

    Oooh … I have to try this! Guacamole is one of our faves!!

    Reply
  10. August 1, 2014
    Kadie

    Ok, confession time, I bought curry forever ago and have never even opened the bag it came in. πŸ™ I love curry in restaurants but it scares me to use it at home. I’m ALWAYS looking for more recipes to use it in, it helps me get my courage up. I think guac would be a great starter curry recipe for us! πŸ™‚

    Reply
  11. August 1, 2014
    Lindsay @Artsy-Fartsy Mama

    This sounds amazing!! Thanks for sharing!!

    Reply

Leave A Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Required fields are marked *

More infoto instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.