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11 comments

  1. May 31, 2016
    Lindsay Faber

    These look amazing! Am going to try this weekend as it’s supposed to be a scorcher.

    I love Chatelaine, soooo cool that you’ve partnered with them. Thanks for the tips!

    Reply
  2. May 31, 2016
    Virginia Fynes

    These look delish!!

    Reply
    • May 31, 2016
      Tara

      Thanks so much, Virginia!

      Reply
  3. May 31, 2016
    Tanya

    This looks so good! i have a pork roast in my freezer right now. I’m thinking I need to take it out for tomorrow night’s dinner 🙂

    Reply
    • May 31, 2016
      Tara

      That’s a great idea! Roasts can make really nice skewers!

      Reply
  4. June 2, 2016
    Eva

    do you think this would work well with chicken?

    Reply
  5. June 2, 2016
    Erin Spain

    These look delicious! I’m going to have to try them.

    Reply
  6. June 3, 2016
    linda smith

    These look sooo good! Thanks for sharing!

    Reply
  7. June 4, 2016
    Jessica

    They sound so good!

    Reply
  8. June 5, 2016
    Laura / Pet Scribbles

    Oh my these look SOOOO good!

    Reply
  9. June 6, 2016
    Amy Anderson

    I’m coming over – these look SO tasty!!

    Reply

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