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21 comments

  1. August 27, 2013
    Marilyn

    Tara, we made these all the time when my daughter was in girl scouts…mmmmmmmm!
    Marilyn recently posted…Party Thyme – Preserving the Summer Link Party AND Summer Thyme Spice Giveaway AND Sept Spice Giveaway!My Profile

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    • August 30, 2013
      Tara

      It seems like a good Girl Scout treat! Mel just told me about using chocolate bars in the center of the banana – did you guys ever do that? Sounds delish!

      Reply
  2. August 27, 2013
    Mel

    My dad makes these for the kids when they’re camping, and believe me they would do their own version of the hunger games if there were 1 banana and 5 kids! these are so good! Also we’ve been known to throw a mars bar in the middle and just do it that way. YUM!!!
    Mel recently posted…Cake PopsMy Profile

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    • August 30, 2013
      Tara

      I can imagine the war over only one banana boat. And YUM to the Mars bar center. I’m definitely trying out that one…. what a great idea!

      Reply
  3. August 27, 2013
    Kenz @ Interiors by Kenz

    OH MY GOSH. I LOVVVVVVVVVVVVVE Banana boats. So much. Now I have to have one for dinner. It’s an acceptable meal when you are pregnant, right?
    Kenz @ Interiors by Kenz recently posted…Rockport Gray Paint: Open Concept ColorMy Profile

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    • August 30, 2013
      Tara

      Pfffttt… for a while, spoonfuls of peanut butter (NOT the healthy kind) was an acceptable meal for me whilst I was pregnant. Sometimes I used celery as a spoon, just to health it up a bit! 😉

      Reply
  4. August 27, 2013
    Heather

    I can’t believe I haven’t tried one of these before! Definitely remembering this recipe when we’re camping this weekend. Thanks!

    Reply
    • August 30, 2013
      Tara

      Let me know if you try them! They’re so delicious (and less messy than s’mores – though it definitely doesn’t look like it).

      Reply
      • September 1, 2013
        Heather

        Tried them and loved them. Also, last night I made a chicken pot pie in a Dutch oven on the campfire. You should totally get one for next year’s camping season if you don’t already cook with one. They’re amazing!

        Reply
        • September 1, 2013
          Tara

          I’m so glad that you liked them! Did S think that they were awesome!?!?

          I have a dutch oven, but it’s a Le Creuset, so I treat it like it’s made of fine china instead of a heavy metal pot. Maybe I’ll get one at the thrift store for the campfire. I’lll have to get that recipe from you!

          Reply
  5. August 28, 2013
    Tess

    I have tried several times to Subscribe via email, but it keeps switching to another page & cannot successfully subscribe… Can you help?

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    • August 30, 2013
      Tara

      Hi Tess,

      I checked it out – and you’re right! There was something terribly wrong with the subscribe button. I think I’ve fixed the sidebar glitch, but you can also click on this link too: Subscribe to Suburble by Email

      Thank you so much for letting me know! 🙂

      Reply
  6. August 28, 2013
    Shari

    Oh this brings me back! I can’t believe you have just discovered these! I hope the girls liked them, maybe next summer I will try them out on Sophie! Hope you are having a good week! Talk soon!

    Reply
    • August 30, 2013
      Tara

      I know! Isn’t it crazy that I just learned about these? They’re delicious. And I admit that maybe I ate a bit more of them than the girls did! 😉

      Reply
  7. August 31, 2013
    Bronwyn MayB

    We used to make these as kids. So great!
    Bronwyn MayB recently posted…Blanching broccoli: A MayB learning productionMy Profile

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    • September 1, 2013
      Tara

      I can’t believe that I didn’t learn about these until now! How many years of hot banana meltiness have I missed!?!?!?

      Reply
  8. September 1, 2013
    Callista

    I have only ever seen them done in their skin, haven’t tried it yet though. This post is making me drool!!!
    Callista recently posted…3 months into life with 3My Profile

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  9. July 13, 2015
    TiffanyS

    We used to make these in college at church bonfires. We’d smear with peanut butter, pack in the chocolate chips and marshmallows then drizzle sweetened condensed milk over the whole thing. So good! (I realize I’m late to the party by almost 2 years, but I had to comment.)

    Reply
    • July 14, 2015
      Tara

      I love the idea of sweetened condensed milk! Oooh… that’s a good one, Tiffany!

      Reply
  10. July 8, 2016
    bill69288

    OMG!!!!! going floating the Snake River here in Idaho this weekend, going overnight, this is gonna be soooo good. Can’t believe never thought about this before. Thanks for the idea.. AWESOME!!!!

    Reply
  11. July 9, 2016
    Jessie

    I heard about these for the first time last year, right before a family reunion campout. When everyone was dishing up s’mores, my gluten free mom sighed about how she missed s’mores. We had tried s’mores with gluten free graham crackers and they were…..disappointing. I remembered the banana boat thing, and I had one banana left at my campsite, so I whipped one up for her and it was AMAZING. This year we are bringing lots of bananas!

    Reply

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