We’re ba-aaacckkk…. The group of bloggers, the #myfavoritebloggers team, who previously brought you a huge round-up of awesome apple ideas in September, has now returned: with pumpkin projects! Hallowe’en is just around the corner and all-things-pumpkin are in vogue again.
But before I share my own pumpkin recipe, I’d like to introduce the group of fabulous ladies who have created these amazing projects:
Kirsten from One Tough Mother, Adrianne from Happy Hour Projects, Marilyn from 4 You With Love, Sky from Capital B, Tara from Suburble, Bethany fromPitter and Glink, Melanie from It Happens in a Blink, Lauren from The Thinking Closet, Kara from Petals and Picots, Carlee from Ladybird Ln, ChiWei from 1 Dog Woof, Kadie from 7 Alive, Amy from One Artsy Mama, Sarah from Repeat Crafter Me and Nancy from Small Things with Love.
There are links at the bottom of this post that will take you to each of the projects that these 15 talented bloggeresses have created. Visit them and get inspired!
Now that Fall is here, people are starting to talk about warm sweaters, and warm soups, and wreaths made from bunches of fallen leaves.
It also means that people talk pumpkin. Carving pumpkins, pumpkin soup, pumpkin spice lattes (yum)…
But pumpkin ice cream?
Our house recently gained an ice cream maker, and because I get myself all worked up about new things, I decided to try Pumpkin Pie ice cream.
I know that not everyone loves pumpkin pie – it’s a love it or hate it situation. But Pumpkin Pie Ice Cream is a crowd-pleaser! It’s a dessert that my kids gobbled up happily (and even licked the bowl)!
- 1 1/2 cups whole milk (2% can be substituted, but ice cream will be less creamy)
- 1 cup dark brown sugar
- 1 3/4 cups pumpkin puree (unsweetened; not pumpkin pie filling)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 1/2 cups heavy cream (or whipping cream)
- 1 tsp vanilla
- Whisk together milk and sugar until dissolved
- Add pumpkin and spices and stir
- Add cream and vanilla and stir until smooth
- Turn ice cream maker on; add mixture to bowl
- Let mix until thickened (about 20 minutes)
- Serve with gingersnaps, whipped cream, or with a fancy pumpkin decoration (see post)
- Store remaining ice cream in an air tight container in the freezer
- Every ice cream maker has a different capacity - do not overfill your maker. The mixture will expand as it freezes.
While I typically use golden sugar in recipes, I opted to use dark brown sugar in this recipe. I even love the look of it – so much more “autumn” than the yellow sugar we normally use.
Do you think these girls could stay away from ice cream prep?
Not on your life – they were instrumental in the mixing of ingredients.
To make the “jack-o-lantern” pumpkin face, you need black Nibs and a pair of clean kitchen scissors.
Cut little triangles out of the Nibs to make the eyes and the nose. It took me a little while to figure out how to make Jack’s smile, but after I placed two Nibs next to each other, I realized that I could carefully cut out a happy little grin.
I loved eating the scraps. Black licorice is just so good… (Don’t even get me started on Allsorts. Those are my weakness!)
Scoop out a portion of your delicious Pumpkin Pie Ice Cream, and then quickly arrange your jack-o-lantern’s face. Put a Nib in the top as your stem, and garnish with a mint leaf or two.
And you’ve got a festive little dessert that is entirely edible! Ain’t he sweet!?!?
You’ll have to work fast, though. Jack tends to get a bit melty if you ignore him.
Of course, this made the kids laugh even harder. “My pum’kin is melting, mommy!”
For the grown-ups who don’t need their dessert to smile back at them, there is this garnish:
A couple of gingersnaps make for a delicious crunch alongside the sweet and spice of the ice cream.
This ice cream is a delicious way to bring in fall, without having to bring in the heavy pastries and cakes (not saying I don’t love those desserts, but it’s nice to have a change).
Try it and see. You know you love the Pumpkin Spice Latte – why not have it for dessert?
And don’t forget! Visit the #myfavoritebloggers’ collection of incredible pumpkin projects!
Don’t Miss Another Suburble Culinary Experiment! Follow Along!
I love it! The girls look like they had a great time.
Thanks so much, Bronwyn! Making ice cream is a HUGE treat in this house! 🙂
amy @ one artsy mama
Oh. my. goodness. I can’t decide if it’s cuter than it is yummy or vice versa!!! Aaaah! Pumpkiny fabulousness!
Thank you so much, Amy! I loved making his little face, but it was nice to have a big bowl of pumpkin pie ice cream and ginger snaps. It suddenly felt like autumn!
Kenz @ Interiors by Kenz
NOMS! That looks amazing. I need it in my tummy. Minus the cinnamon, because of death… but that can be left out 🙂
Oh no… you’re allergic to cinnamon? Yikes. Well, I’m sure that we could leave that out! 🙂
This looks so delicious, I can’t wait to try it out!
Thank you so much, Carlee! Your pumpkin recipe is also gorgeous! I’m definitely going to bake it this fall!
Kirsten @ One Tough Mother
You have the cutest little helpers 😉 This sounds delicious! I would never have thought pumpkin flavored ice cream would be tasty but I have to say, I think I might actually like this!
Yes, my helpers are very eager to get their hands dirty (literally, of course). I was a bit nervous about making this recipe, but it turned out heavenly! I was surprised when the kids gobbled it up!
Wow not only is this recipe YUMMY but you’ve made your pumpkins so darn cute! 🙂
Awww… thanks, Marilyn. There’s just so much fun to be had when you’re playing with your food! 😉
All I can say is YUM!
Oh, it IS yum, Bethany! I was so happy with how it turned out!
Amy of while wearing heels
That looks delicious. I would totally want mine to look like a jack o lantern.
Oh, I would too. The gingersnaps can be for the “real” grown-ups! 😉
Krista @ the happy housie
Um, did you just say pumpkin pie ice cream? Um. YUM! Not much of a dessert afficianado (spelling??) but I will pin for future hopefully making-it-one-day reference. Awesome idea.
You and my hubby are in the same boat – he doesn’t love sweets (and I do!) – this is definitely not an over-the-top dessert. It would be perfect for someone who just wanted a little treat after dinner! 🙂
Lauren @ The Thinking Closet
You are totally a rockstar in my book for making your own ice cream because…well…ice cream is one of my favorite things in the whole wide world. And I can’t get over the cuteness of the jack-o-lantern face you added to your ‘scream. I’d be giggling along with your daughters when the face got melty because I’m a child inside. But I get the sense you are, too, Tara…and that’s reason #295 why I love ya!
Oh, I’m half-child, half-bossy boots. But yes, the jack-o-lanterns (and the ice cream making) were a huge hit in our house. Homemade ice cream tastes SOOOO good. If you love it, you should consider an ice cream maker. They’re not that expensive, and it’s only 20 minutes of churning. I was so surprised at how easy it was!
Yeah ice cream! I’m not usually a fan of the pumpkin spice, but really, anything in ice cream form is bound to be delicious. Knowing my son, I’d put that face on it and he’d eat one eye at a time and make jokes about how he’s eating 1 eye at a time!
Oh, if not for you, you have to make a pumpkin for your kiddo! What about Tiger Stripe ice cream? That would also make an awesome pumpkin face!
Cute and yummy! I love pumpkin everything!!
Me too! I’m a big pumpkin fan (unless it’s just straight up pumpkin, cooked like squash. Blech!)
Yum yum yum…yum. This makes me want to buy an ice cream maker!
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